Japanese Handmade Kiritsuke knife made with Super Damascus steel for optimum hardness and long-lasting durability. This knife is sharp and light-weight. Only 266g weight makes it easier to handle and 3mm thick sharp blade to cut anything. Sword-like blade ideal for slicing through fish and thinner meats with precision. Mincing herbs and cutting fruit. Embrace the Japanese techniques when you prepare your next fresh fish.
Material: Stainless Steel
Certification: CE / EU
Knife Type: Chef Knives
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Estimated delivery time 3 - 10 days