Japanese Handmade Kiritsuke Knife | CookBusters

Japanese Handmade Kiritsuke knife made with Super Damascus steel for optimum hardness and long-lasting durability. This knife is sharp and light-weight. Only 266g weight makes it easier to handle and 3mm thick sharp blade to cut anything. Sword-like blade ideal for slicing through fish and thinner meats with precision. Mincing herbs and cutting fruit. Embrace the Japanese techniques when you prepare your next fresh fish.  

Material: Stainless Steel
Feature: Stocked
Feature: Eco-Friendly
Type: Knives
Certification: FDA
Certification: CE / EU
Knife Type: Chef Knives