Multi-purpose chef's knife is the best companion to any kitchen. Well-balanced and easy to control, the knife is perfectly suited in both the hands of pros as well as newcomers to cooking.
To start, we've chosen smooth Pakka Wood for the knife's handle. This gives superior gripping and long-lasting comfort. Light in the hands, chopping with this new knife will become all too easy. Seamlessly dice through vegetables, fruit, meat, and fish with a razor sharp 2.2mm thick blade made with 7Cr17 Stainless steel & 440c. An 8" inch /20.3 cm blade length, topped off with a unique hammered Finish Design features a new tested hardness of over 58 - 60 HRC.
Transform the way you cook with this classic Japanese chef knife.
Material: Stainless Steel Certification: CE / EU Certification: FDA Certification: EEC Certification: LFGB Certification: SGS Certification: CIQ
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Estimated delivery time 3 - 10 days
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